Sunday, December 16, 2007

So many HERBS! Which ones shall we pick?

The ones that have made the cut:

Rosemary, Sage, Mints, Oregano, Marjoram, Basil, Thyme, Tarragon, Savory, Cilantro, Chives, Dill, Parsley, Coriander, French lavender, Bay Laurel, Lemon verbena, apasote and llerba buena (don't know the english name for last 2).  

And some trailing/creeping thyme.  

And if we plant in an area with some shade: spearmint, peppermint and Cuban oregano.

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