The ones that have made the cut:
Rosemary, Sage, Mints, Oregano, Marjoram, Basil, Thyme, Tarragon, Savory, Cilantro, Chives, Dill, Parsley, Coriander, French lavender, Bay Laurel, Lemon verbena, apasote and llerba buena (don't know the english name for last 2).
And some trailing/creeping thyme.
And if we plant in an area with some shade: spearmint, peppermint and Cuban oregano.
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